Sweet corn thalipet

Ingredients:
One cup coarsely ground sweet corn
Half a cup jowar flour
Half a cup Bengal gram flour
1 Small onion, grated
1 Green chilly, finely chopped
Coriander finely chopped
coriander powder
cumin powder
Chilly powder, salt ,  and ajwain for seasoning
Oil for cooking

To serve
Butter
Set curd
Pickle

Procedure
Combine together all the ingredients in a bowl and add sufficient water to make thick dough.
Now heat and grease a non-stick tava and spread a layer of the batter on a plastic sheet to make a pancake of 2 mm. thickness
Cook on both sides until golden brown, using a little oil. Repeat the same procedure for other thalipeeth. Serve with a blob of home made white butter, pickle and curds.